Nutrition is one of the biggest issues when it comes to a dysfunctional body. Are you feeling sluggish, sad, irritable or weak? Does your hair break or do you have itchy skin and ridges in your nails? Chances are high that you are not taking care of yourself and ingesting the proper amount of vitamins and minerals! Poor nutrition is the number one reason why your body might be having a tough time functioning properly and can lead to serious health problems!
Pack your own snacks for the flight. Food at airports and on planes can be quite expensive and selection can be limited. To save money and ensure you have healthy food that you enjoy, bring your own. This also can be a lifesaver if you end up in one of the stuck-for-hours-on-the-runway nightmare scenarios.
One good way to expand your culinary knowledge and to be creatively nutritious is to try cuisines from cultures other than your own. Find a dish that you don’t typically eat and and research it–where did it come from, how can it be made, and how can it be made healthier? Then get cooking!
Stop eating when you are almost full. This will stop your body from overeating, and let your body know it can begin the process of digesting. Stopping eating before you’re full reminds you that you are in control of what you eat and supports you in your reserve to eat healthily.
When buying prepared foods, avoid those that have sugar, corn syrup or fructose listed among the first several ingredients. Try your best to look for alternatives that have a low sugar content. There are now many foods available, including mayonnaise, salad dressing and ketchup, that you can buy in sugar-free versions.
Carrots are universally recommended by nutritionists. Most of us eat carrots because we like the taste. They are also rich in carotenoids, vitamins and iodine. Studies show that carrots lower blood cholesterol and reduce the risk of lung cancer. Also, carrots provide a natural source of sugar, that is safe for diabetics.
Make healthy substitutions in your favorite recipes. If there are certain meals you love to eat, try modifying instead of eliminating them from your diet. Skim or 1 percent milk in place of whole, low-fat cheese and butter substitutes all can allow you to keep your favorite foods on the menu.
For a healthier diet substitute olive oil for butter. Butter contains high amounts of saturated fats which is associated with high cholesterol and heart disease. Olive oil is much healthier. You can drizzle olive oil, instead of butter, over vegetables. You can also dip your bread, or fry your eggs in olive oil instead of butter.
Nuts contain good, natural oils that nourish your skin, nails, hair and body. Be sure to choose natural, unsalted nuts (walnuts, pecans, almonds, cashews, Brazil nuts, peanuts, etc.) to snack on instead of candies, chips and other empty foods. Nuts are a healthful, nourishing, skin-friendly alternative to mass produced snacks, that damage your health and your skin.
A good nutritional tip is to be consistent with the timing of when you serve your child meals. Ideally, you’ll want to serve them meals around the same time everyday. It’s also a good idea to limit fruit drinks and soda to only meals because they can easily fill up on them.
In order to have a happy, healthy body you must take care of it! A multivitamin is an easy way to jump start a healthy diet. Once a routine is established you can begin to work on other ways to get a better diet going on top of the vitamins. Proper nutrition is important and should be a priority for your entire life and is not difficult to achieve.